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357 Main Street - Hartford, CT 06106
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Free Valet Wednesday - Saturday
Open Select Sundays

Taste Of Connecticut 2017 - Lunch Menu

Appetizers (kindly choose one)

Zuppa del Momento ~ Rustic Lentil Soup from “Castelluccio” with soffritto vegetables in a natural broth with evoo, parmigiano reggiano, and garnished with cotechino (a sausage from Emilia Romagna)

Polpette di Vitello ~ our signature tender veal meatballs with ricotta, fresh herbs, and parmigiano slow cooked in fresh tomato sauce

Field Greens ~ with cactus fruit, berries, sun dried cherries, and caramelized walnuts tossed in a Tahitian vanilla bean vinaigrette with goat cheese

Shrimp Cocktail ~ poached shrimp with spicy cocktail sauce   $6 supply



Entrées (Choice of)

Ravioli del Giorno ~ housemade ravioli of the moment

Sauteed Chicken Milanesa ~ with a winter caprese of roasted plum tomatoes, roasted red peppers, mozzarella, basil, and arugola

Homemade Cavatelli ~ tossed with spiced broccoli di rapa pesto with garlic peperoncino, evoo, and finished with pecorino romano

Sogliola alla Mugnaia ~ pan seared Sole served with herb roasted potatoes, sauteed vegetables, and a natural sauce with garlic, lemon, white wine, and fresh parsley


Desserts (Choice of)

~ Tiramisu ~

~ Chocolate Mousse with crème chantilly ~

~ Chocolate Bread Pudding 3.50 suppl charge ~    


$20.17 excluding tax and gratuity

Price does not include tax or gratuity and may not be combined with any other offer, discount, or promotion of any kind

***Due to nature of promotion no substitutions