TIRAMISU - $8.00
espresso and marsala soaked lady fingers,
mascarpone zabaglione and cocoa.

CRÉME BRULÉE - $8.00
Tahitian vanilla bean créme brulée with fresh berries

WARM VALRHONA CHOCOLATE CAKE - $8.00
served with hazelnut praline gelato.

BAKED FRESH BERRIES - $8.50
mixed berries and banana in a marscarpone zabaglione.

WARM CHOCOLATE BREAD PUDDING - $8.00
served with a bourbon custard and fresh berries.

GELATI DEL GIORNO - $6.00
Homemade gelati : Tahitian vanilla bean, espresso,
bittersweet chocolate, chocolate hazelnut crunch & hazelnut praline

SORBETTO - $6.00
homemade sorbet of the day

FORMAGGIO - $9.00
A selection of cheeses

A Flight of Fancy!!
GRAND MARNIER CORDON ROUGE ~ .75oz.
GRAND MARNIER CENTENAIRE 100yr ~ .75oz.
GRAND MARNIER CENTCINQUANTENAIRE 150yr ~ .75oz.
Pair with any one of the above desserts
$28.00