For Reservations

Call Now: (860) 547 1714
357 Main Street - Hartford, CT 06106
Free Parking 7 Days A Week
Free Valet Wednesday - Saturday
Open Select Sundays

Antipasti / Appetizers

Crudo raw

bar oysters on the half shell   $2.75 each  

Shrimp Cocktail prepared to order   $15   

antipasto del giorno  

antipasto for the table ~ a selection of imported Italian charcuterie and cheese accompanied by housemade marinated vegetables   $20

lobster carpacciato

Maine lobster pounded out thinly carpaccio “style” with fresh artichokes, arugola, and fresh peas, a drizzling of truffle oil, truffle honey, and fresh lemon   MP


thinly sliced beef with extra virgin olive oil, lemon, arugola, imported piopini mushrooms, and shaved parmigiano reggiano.          $11.

calamari  fritti 

squid, lightly dusted in flour, deep fried, and served with fresh herbs, fried lemon, spicy peppers, and a lemon aioli.   $11

triticot di carciofi 

poached baby artichokes Roman style with garlic, parsley, white wine, evoo, and a hint of mint accompanied by a baked stuffed artichoke Sicilian style   $12

oven roasted prince edward island mussels and little neck clams 

in a “Casino style” broth with crisp apple wood bacon, red peppers, roasted garlic, and white wine finished with toasted bread crumbs  $12.

bresaola rughetta e parmigiano 

thinly sliced air dried aged beef prepared carpaccio style with extra virgin olive oil, lemon, arugola, and shavings of  parmigiano reggiano.  $10.

tonno siciliano affumicato vitello e polpo carpacciato 

smoked sicilian tuna sliced paper thin with truffle oil, lemon and arugola chiffonade, seared veal carpaccio with caper aioli, and polpo carpaccio with porcini vinaigrette.   $14.

tender veal meatballs  

prepared in the Emilia-Romagna method with ricotta, fresh herbs, and parmigiano reggiano slow cooked in fresh tomato sauce.   $9.5



insalata tricolore  

radicchio, belgian endive, and arugola with a balsamic vinaigrette.       $8.

with shavings of parmigiano reggiano.   $9.5


salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil.   $9.   with fresh buffalo mozzarella imported from Italy   $13.

insalata di rucola, pomodori, faggiolini, e pecorino romano 

salad of arugola, fresh tomatoes and haricots verts dressed with truffle oil, lemon, and topped with shavings of pecorino romano.   $9.

chopped salad 

our version with romaine, tomato, carrots, cucumber, radicchio, corn, cheddar cheese, palm hearts, and pancetta tossed in a three peppercorn parmigiano vinaigrette   $9.

insalata d’asparagi 

salad of grilled asparagus, grilled Vidalia onion, walnuts, and gorgonzola with a roasted garlic and lemon vinaigrette.   $10.

insalata mista 

house salad.   $5.5               with shavings of parmigiano reggiano.   $7.


with garlic, fresh plum tomatoes, mozzarella and extra virgin olive oil.   $6.


Farenacei/Pasta and Risotto

il risotto del giorno 

risotto of the day with products of the moment (refer to specials)

gli gnocchi del giorno 

homemade gnocchi of the day  (refer to specials)   

i rigatoni alla boscaiola 

rigatoni tossed with a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano   $19.5

le fettuccine alla bolognese con aragosta 

homemade fettuccine tossed with a lobster bolognese style sauce with Maine lobster flamed with brandy and finished with chervil   MP

ravioli all 'arancia 

homemade ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano   $20.

ravioli al aragosta 

homemade ravioli filled with lobster and scallops with a lobster cream sauce   $21.5


Secondi Piatti/Entrees

il salmone con i piselli inglesi e la salsa al mais 

grilled norwegian salmon with a truffled corn sauce and English pea garnish   $27.                                             

il petto di pollo ruspante in crosta di porcini 

roasted porcini crusted free range chicken breast in its own natural sauce served with sautéed greens   $21.

il petto di pollo alla diavola 

char-grilled spice rubbed free range chicken breast marinated with a hint of lemon topped with a spicy tomato jam   $19. 

filetto allo scalogno 

char-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzle of aged balsamic glaze, and garnished with red peppers   $30. 

lombata alla griglia 

grilled veal chop with sauteed broccoli di rapa served with Madagascar pink peppercorn infused natural sauce   $32.

ossobuco in bianco 

sautéed veal ossobuco braised with white wine, fresh aromatic herbs, lemon zest, garlic, porcini mushroom essence, and a gremolata   $29.

Alla Griglia/Simply Grilled

(served with fresh vegetables and starch)


~ salmon...... $26.

Costata di manzo

~ Ribeye...... $31.

filetto di manzo

~ filet mignon...... $28.

lombata di vitello

~ veal chop ......$31.

petto di pollo

~ free range chicken breast $19.


Sides ~ mashed potatoes $5., roasted potatoes $5., sauteed broccoli di rapa $7., Sauteed mixed vegetables $6., grilled asparagus $7.