ANTIPASTI ~ APPETIZERS

antipasto del giorno antipasto of the day. (refer to specials)

l’insalata d’ aragosta e carciofi Maine lobster and fresh vegetables of the moment with
fresh herbs, tossed with a truffled lemon vinaigrette. $14.

oven roasted prince edward island mussels and little neck clams ~ steamed in garlic with a natural
broth, green beans, caramelized shallot, and savory toasted bread crumbs $11

carpaccio thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved
parmigiano reggiano. $10.

bresaola rughetta e parmigiano thinly sliced air dried aged beef prepared
carpaccio style with extra virgin olive oil, lemon, arugola, and shavings of parmigiano reggiano. $10.

calamari fritti squid, lightly dusted in flour, deep fried, and served with fresh herbs,
fried lemon, zucchini, and a spicy cucumber rémoulade. $9.5

tonno siciliano affumicato vitello e polpo carpacciato smoked sicilian
tuna sliced paper thin with truffle oil, lemon and arugola chiffonade, seared
veal carpaccio with caper aioli, and polpo carpaccio with porcini vinaigrette. $13.

tender veal meatballs prepared in the Emilia-Romagna method with ricotta, fresh herbs, and
parmigiano reggiano slow cooked in fresh tomato sauce $9.5

il piccolo ragù di funghi selvatici con il loro brodetto e polenta di semolina
a fricassee of seasonal wild mushrooms in their own juices with parmigiano
reggiano and semolina polenta. $12.

INSALATE
insalata tricolore radicchio, belgian endive, and arugola with a balsamic vinaigrette.
$8. with shavings of parmigiano reggiano. $9.5

caprese salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil. $9.

insalata di rucola, pomodori, faggiolini, e pecorino romano salad of arugola, fresh tomatoes and haricots verts dressed with truffle oil, lemon, and topped with shavings of pecorino romano. $9.

chopped salad our version with romaine, tomato, carrots, cucumber, radicchio, corn, cheddar cheese,
palm hearts, and pancetta tossed in a three peppercorn parmigiano vinaigrette $9

insalata d’asparagi salad of grilled asparagus, grilled Vidalia onion, walnuts, and gorgonzola with a roasted garlic and lemon vinaigrette. $10.

insalata mista house salad. $5.5
with shavings of parmigiano reggiano. $6.5

bruschetta with garlic, fresh plum tomatoes, mozzarella and extra virgin olive oil. $6.

Alla Griglia ~ Simply Grilled (served with fresh vegetables and starch)
salmone ~ salmon $25.
Costata di manzo ~ Ribeye $31.
filetto di manzo ~ filet mignon $28.
lombata di vitello ~ veal chop $29.
petto di pollo ~ free range chicken breast $19.
**All simply grilled meat can be ordered with peppercorn sauce
**Please be advised good food takes time, special orders take even longer
*thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses


FARINACEI ~ PASTA AND RISOTTO

il risotto del giorno risotto of the day with products of the moment (refer to specials)

gli gnocchi del giorno homemade gnocchi of the day (refer to specials)

i rigatoni alla boscaiola rigatoni tossed with a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano $19.

le fettuccine alla bolognese con aragosta homemade fettuccine a lobster bolognese style sauce with Maine lobster flamed with brandy and finished with chervil $25.

fusilli con le frattaglie di pollo fresh fusilli tossed with a sauce of chicken, minced
vegetables, fresh herbs, roasted peppers, and crispy pancetta finished with
parmigiano reggiano $18.

ravioli all 'arancia homemade ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh
orange, sage, butter and parmigiano reggiano $19.

ravioli al aragosta homemade ravioli filled with lobster and scallops with a lobster
cream sauce $21.5

SECONDI PIATTI ~ ENTREES
il salmone con i piselli inglesi e la salsa al mais grilled norwegian salmon currant scented Brunello red wine reduction properly garnished $25.

pesce del giorno grilled or oven roasted fresh fish selections of the moment (refer to specials)

il petto di pollo ruspante in crosta di porcini roasted porcini crusted free range
chicken breast in its own natural sauce served with sautéed greens $20.

il petto di pollo alla diavola char-grilled spice rubbed free range chicken breast
marinated with a hint of lemon topped with a spicy tomato jam $19.

filetto allo scalogno char-grilled filet mignon with roasted shallot natural
reduction, potato puree, a drizzle of aged balsamic glaze, and garnished with red
peppers $28.

la costata di manzo alla bordolese ember roasted black pepper crusted Prime Dry Aged Ribeye with
our version of bordelaise sauce $31

lombata alla griglia grilled veal chop with sauteed broccoli di rapa served with Madagascar pink
peppercorn infused natural sauce $29.

ossobuco in bianco sautéed veal ossobuco braised with white wine, fresh aromatic
herbs, lemon zest, garlic, porcini mushroom essence, and a gremolata $27.

 

Sides ~ mashed potatoes $5., mashed potato cake $4., roasted potatoes $4., sauteed broccoli di rapa $6., Sauteed mixed vegetables $5., grilled asparagus $6.

*Small plate charge for the splitting of entrees and salads*