Dinner Menu Antipasta - Appetizers
 
antipasto del giorno
antipasto of the day. (refer to specials)
 
I'insalata d'aragosta e carciofi
Maine lobster and fresh vegetables of the moment with fresh herbs, tossed with a truffled lemon vinaigrette. $14.00
 
carpaccio
thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano. $10.00
 
bresaola rughetta e parmigiano
thinly sliced air dried aged beef prepared carpaccio style with extra virgin olive oil, lemon, arugola, and shavings of parmigiano reggiano. $9.00
 
calamari fritti
squid, lightly dusted in flour, deep fried and served with a spicy cucumber rémoulade. $8.00
 
pesce spada siciliano affumicato vitello e polpo carpacciato
smoked sicilian swordfish sliced paper thin with truffle oil, lemon and arugola chiffonade, seared veal carpaccio with caper aioli, and polpo carpaccio with porcini vinaigrette. $13.00
 
il piccolo ragù di funghi selvatici con il loro brodetto e polenta di semolina
a fricassee of seasonal wild mushrooms in their own juices with parmigiano reggiano and semolina polenta. $12.00