Dinner Menu - Secondi Piatti / Entrees
 
il salmone con i piselli inglesi e la salsa al mais
grilled norwegian salmon served on truffled corn sauce with English peas and tomato oil. $21.00 
 
tonno con le carote in agrodolce e spinaci croccanti
grilled yellowfin tuna with a sweet and sour Vidalia onion-carrot sauce garnished with crispy spinach. $22.00 
 
il petto di pollo ruspante in crosta di porcini
roasted porcini crusted free range chicken breast in its own natural sauce served with sautéed greens. $18.00 
 
il petto di pollo alla diavola
char-grilled spice rubbed free range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables. $17.00 
 
filetto allo scalogno
char-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzle of aged balsamic glaze, and garnished with red peppers. $25.00 
 
entrecôte alla bordolese
ember roasted black pepper crusted sirloin with our version of bordelaise sauce. $24.00 
 
lombata alla griglia
grilled veal chop with sauteed broccoli di rapa served with Madagascar pink peppercorn infused natural sauce. $28.00 
 
carre di vitello con la salsa del tartufo
grilled filet of veal served over truffle and porcini scented veal glace with sautéed spinach and garnished with crispy peppers and leeks. $24.00 
 
ossobuco in bianco
sauteed veal ossobuco braised with white wine, fresh aromatic herbs, lemon zest, garlic, porcini mushroom essence, and a gremolata. $23.00 
 
sides
mashed potatoes $4, mashed potato cake $3, roasted potatoes $3,sauteed broccoli di rapa $5, sauteed organic spinach $5, sauteed mixed vegetables $5, grilled asparagus $6.  
 

Small plate charge for the splitting of entrees