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Call Now: (860) 547 1714
357 Main Street - Hartford, CT 06106
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Free Valet Wednesday - Saturday
Open Select Sundays


ANTIPASTI~APPETIZERS

carpaccio thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano.  $9.00

calamari fritti squid, lightly dusted in flour, deep fried, and served with lemon aioli.   $11.00

insalata tricolore radicchio, belgian endive, and arugola tossed with balsamic vinaigrette.   $7.95

caprese salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil.   $9.00

insalata di rucola, pomodori, faggiolini, e pecorino romano salad of arugola, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino romano.  $7.95

insalatina di portabello salad of arugola, grilled portabello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato.   $9.50

bruschetta tradizionale grilled garlic rubbed tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and housemade mozzarella.   $5.50

insalata mista house salad.   $4. 

with shavings of parmigiano reggiano   $5.50 

Raw bar oysters on the half shell (inquire with server for availability) or Shrimp Cocktail poached Pacific shrimp prepared to order with spicy cocktail sauce   $3.00 each    

PASTA

ravioli all'arancia ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano.   $11.95

fusilli alle melanzane fusilli tossed with a zesty fresh tomato sauce, fresh basil and sautéed eggplant finished with parmigiano reggiano.   $10.95

penne con pomodoro e pollo penne with grilled chicken, garlic, Mother’s pomodoro, ribbons of spinach, parmigiano reggiano, and finished with fresh basil pesto.   $12.95

le fettuccine alla bolognese homemade fettuccine with a traditional bolognese style ragout flamed with brandy finished with parmigiano reggiano.  $12.95

fusilli con gamberetti alla diavola homemade fusilli with sauteed baby shrimp tossed with a sauce of fresh San Marzano tomatoes, hot cherry peppers, and olives garnished with mussels and clams.   $15.95

i rigatoni alla boscaiola rigatoni tossed with housemade sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano.   $13.95

Please visit Peppercorn's on the Internet

 peppercornsgrill.com 

SECONDI PIATTI ~ ENTREES

il salmone con insalata di spinaci e gnocchetti di semolina grilled norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette.   $17.95

il petto di pollo alla diavola char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables.   $12.95

insalata d’aragosta salad of Maine lobster with arugola and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish.   $21.00

insalata di pollo grilled chicken salad over Boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika.   $11.95

insalata d’asparagi salad of grilled asparagus, grilled Vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette.   $11.00

ossobuco in bianco sautéed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest.   $27.00

pesce del giorno  fish of the day.  (market price)

*bistecca alla griglia grilled  prime rib-eye steak   $34

*filetto alla griglia char-grilled prime filet mignon   $32

*lombata alla griglia grilled veal chop   $31

*all served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac

*thoroughly cooking meats, poultry, seafood, sherllfish, or eggs reduces the risk of foodborne illnesses

"ECCOCI!"  Mural by Terry Donsen Feder, Courtesy Paessaggio Gallery, Canton, CT