ANTIPASTI~APPETIZERS
carpaccio thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano.  $7.95
calamari fritti squid, lightly dusted in flour, deep fried, and served with a spicy cucumber rémoulade  $7.95
insalata tricolore radicchio, belgian endive, and arugola tossed with balsamic vinaigrette.  $6.5
caprese salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil.  $8
insalata di rucola, pomodori, faggiolini, e pecorino romano salad of arugola, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino romano.  $6.95
insalatina di portabello salad of arugola, grilled portabello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato.  $7.50
bruschetta tradizionale grilled garlic rubbed tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and housemade mozzarella.   $4.50
insalata mista house salad.  $4.

 

PASTA

ravioli all'arancia ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano.  $10.95
fusilli alle melanzane fusilli tossed with a zesty fresh tomato sauce, fresh basil and sautéed eggplant finished with parmigiano reggiano.  $9.95
penne con pesto di rucola penne with sauteed baby shrimp, currant tomatoes, and a fresh arugola pesto.   $13.95
le fettuccine funghi e piselli homemade fettuccine with porcini mushrooms, wild mushrooms, and fresh garden peas tossed in their own natural sauce and finished with parmigiano reggiano.  $11.95
tacconi con le frattaglie di pollo homemade pasta squares tossed with a sauce of chicken, minced vegetables, fresh herbs, roasted peppers, and a crispy pancetta finished with parmigiano reggiano.  $11.95
i rigatoni alla boscaiola rigatoni tossed with housemade sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano.  $11.95

 

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SECONDI PIATTI ~ ENTREES

il salmone con insalata di spinaci e gnocchetti di semolina grilled norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette.  $14.95

il petto di pollo alla diavola char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables.  $10.95

insalata d’aragosta salad of Maine lobster with arugola and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish.  $16.00

ossobuco in bianco sautéed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest.  $23.00

insalata di pollo grilled chicken salad over Boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika.  $9.95

insalata d’asparagi salad of grilled asparagus, grilled Vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette.  $10.00

*bistecca alla griglia grilled rib-eye steak   $29

*filetto alla griglia  char-grilled filet mignon   $29

*lombata alla griglia grilled veal chop   $31

*all served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac

pesce alla griglia del giorno grilled fish of the day.  (market price)

 

*Small plate charge for the splitting of charges*
*thoroughly cooking meats, poultry, seafood, sherllfish, or eggs reduces the risk of foodborne illnesses

"ECCOCI!"  Mural by Terry Donsen Feder, Courtesy Paessaggio Gallery, Canton, CT

PROUD SPONSOR OF AND PARTICIPANT IN FARM TO CHEF PROGRAM 2010