Lunch / Pasta

ravioli all'arancia
ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano.  $10.95

fusilli alle melanzano
fusilli tossed with a zesty fresh tomato sauce, fresh basil and sauteed eggplant finished with parmigiano reggiano.  $9.95

penne con pesto di rucola
penne with sauteed baby shrimp, currant tomatoes, and a fresh arugola pesto.  $13.95

le fettuccine funghi a piselli
homemade fettuccine with porcini mushrooms, wild mushrooms, and fresh garden peas tossed in their own natural sauce and finished with parmigiano reggiano.  $11.95

tacconi con le frattaglie di pollo
homemade pasta squares tossed with a sauce of chicken, minced vegetables, fresh herbs, roasted peppers, and a crispy pancetta finished with parmigiano reggiano.  $10.95

i rigatoni alla boscaiola
rigatoni tossed with housemade sausage, carmelized leeks, porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano.  $11.95