Tonight’s Specials Thursday May 17th, 2012
Featured Wine ’10 Ruta 22 Malbec Patagonia, Argentina   $10 gls   $44 btl  
Featured Drinks
Dino’s Ginger Snap Cocktail$9.5   Pineapple Upside Down Cake Martini   $10
Prickly Pear Martini   $10   Dayna’s Martini   $10 Orange Cosmopolitan   $10

~ ANTIPASTI ~
Raw Bar ~ Shrimp Cocktail ~ Poached Pacific Shrimp to order with spicy cocktail sauce   $15  
Wellfleet Oysters ~ CT Blue Point Oysters ~ on the half shell with mignonette & spicy cocktail sauce $2.75 each      
Antipasto Campagnola for the table ~ spiced calabrese, cacciatorini, coppa, mortadella, prosciutto di Parma, marinated mushrooms, stuffed pepperdew, eggplant & red pepper fricassee, zucchini, potato,  and asparagus frittata, imported Italian artisinal cheese, and buffalo ricotta with truffled honey   $18
Buridda di Seppie ~ a sauté of calamari, shrimp, clams, and mussels in a natural sauce with olives, peas, garlic, evoo, white wine, and piri piri   $13
Melanzane al Grate ~ mother’s eggplant gratin with fresh mozzarella, parmigiano reggiano, basil, and tomato baked in our oven   10
Lobster Carpacciato ~ Maine lobster pounded out thinly carpaccio “style” with fresh artichokes, arugola, and fresh peas, a drizzling of truffle oil, truffle honey, and fresh lemon   $15
Triticot di Carciofi ~ poached baby artichokes Roman style with garlic, parsley, white wine, evoo, and a hint of mint accompanied by a baked stuffed artichoke Sicilian style   $12
Arugola Salad ~ with organic apples, pomegranates, crispy pancetta, and shiitake mushrooms tossed in a pomegranate white balsamic vinaigrette finished with shaved aged ricotta   $9  
Special Salad ~ organic field greens with strawberries, persimmons, sun dried cranberries, and caramelized walnuts in Tahitian vanilla bean vinaigrette with goat cheese   $9
Soup of the Moment ~ Mediterranean Lobster Bisque prepared in the traditional method garnished with Maine lobster and fresh chives   $11

~ FARINACCEI ~
Risotto del Giorno ~ slow cooked carnaroli rice “allo zafferano” with sauteed baby shrimp, artichokes, asparagus, and peas in a rich saffron scented broth finished with a splash of sparkling wine and Kim’s local micro greens   $27      

Gnocchi del Giorno ~ housemade potato gnocchi with a traditional bolognese style ragout flamed with brandy and finished with parmigiano reggiano   $21 

Housemade Artichoke filled Ravioli ~ in a delicate butter sauce with parmigiano reggiano and drops of white truffle oil   $21   with shavings of fresh white truffles from Alba   $29

 

 

~ ENTREES ~

Crispy Corn Battered or Sauteed Soft-Shell Crabs ~ with a sauteed mashed potato cake, stir fry julienne vegetables, ginger, sesame soy, wasabi crema, and citrus scented cranberry garnish   $29 (limited quantity) 

 

Pan Seared Mediterranean John Dory ~ with Mediterranean style herb roasted potatoes, a “vignarola” of artichokes, butternut, sun chokes, and root vegetables with their tops, a wild ramp pesto, and garnished with a ragout of favas   $29

 

Pollo in Due Modi ~ sauteed pillow of free range chicken breast stuffed with fresh artichokes in a natural sauce accompanied by chicken breast Milanese with a tomato, cannellini bean, and arugola composition finished with a shaving of parmigiano reggiano served with Idaho potato puree and sauteed garden vegetables   $26

 

Housemade Wheat Pasta available ~ Gluten Free Pasta also available

 

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Please visit our sister restaurant                                              in Farmington, CT (860)674-1224