ANTIPASTI~APPETIZERS
carpaccio thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano. $7.95 calamari fritti squid, lightly dusted in flour, deep fried, and served with a spicy cucumber rémoulade $7.95 insalata tricolore radicchio, belgian endive, and arugola tossed with balsamic vinaigrette. $6.5
caprese salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil. $8
insalata di rucola, pomodori, faggiolini, e pecorino romano salad of arugola, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino romano. $6.95
insalatina di portabello salad of arugola, grilled portabello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato. $7.50
bruschetta tradizionale grilled garlic rubbed tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and housemade mozzarella. $4.50
insalata mista house salad. $4.

PASTA
ravioli all'arancia ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano. $10.95
fusilli alle melanzane fusilli tossed with a zesty fresh tomato sauce, fresh basil and sautéed eggplant finished with parmigiano reggiano. $9.95
penne con pesto di rucola penne with sauteed baby shrimp, currant tomatoes, and a fresh arugola pesto. $13.95
le fettuccine funghi e piselli homemade fettuccine with porcini mushrooms, wild mushrooms, and fresh garden peas tossed in their own natural sauce and finished with parmigiano reggiano. $11.95
tacconi con le frattaglie di pollo homemade pasta squares tossed with a sauce of chicken, minced vegetables, fresh herbs, roasted peppers, and a crispy pancetta finished with parmigiano reggiano. $10.95 i rigatoni alla boscaiola rigatoni tossed with housemade sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano. $11.95

SECONDI PIATTI ~ ENTREES
il salmone con insalata di spinaci e gnocchetti di semolina grilled norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette. $13.95
il petto di pollo alla diavola char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables. $9.95
insalata d’aragosta salad of Maine lobster with arugola and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish. $16.00
ossobuco in bianco sautéed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest. $23.00
insalata di pollo grilled chicken salad over Boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika. $9.95
insalata d’asparagi salad of grilled asparagus, grilled Vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette. $9.00
*bistecca alla griglia grilled rib-eye steak $29
*filetto alla griglia char-grilled filet mignon $29
*lombata alla griglia grilled veal chop $31
*all served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac pesce alla griglia del giorno grilled fish of the day. (market price) *Small plate charge for the splitting of charges*

*thoroughly cooking meats, poultry, seafood, sherllfish, or eggs reduces the risk of foodborne illnesses