Dinner Menu

With mignonette & spicy cocktail sauce

Thinly sliced beef, arugula, lemon & shaved Parmigiano Reggiano

Thinly sliced smoked Sicilian tuna, lemon, and caper aioli

Thinly sliced octopus, celery, crisp fennel, lemon jam & pink peppercorns

Spiced seafood broth, San Marzano tomatoes, garlic & toasted bread crumbs

Poached Roman & Sicilian style stuffed and garnished with grapefruit mostarda

Garlic rubbed toast, sundried tomato, red pepper & taggiasca olive caponata with Parmigiano Reggiano

Herbs, lemons, spicy peppers & lemon aioli

Fresh shucked Maine lobster, avocado, citrus, palm hearts, favas, citrus yuzu vinaigrette

Arugula, haricots verts, tomatoes, pecorino Romano, lemon & truffle oil

Grilled asparagus and Vidalia onions, walnuts, gorgonzola, Mesclun greens, roasted garlic & lemon vinaigrette

Sliced vine grown tomatoes, house made fresh mozzarella, local basil & EVOO

Artisanal greens, arugula, radicchio tardive, endive, honey crisp apples, toasted pistachios, cheddar cheese & honey walnut vinaigrette

House salad with balsamic vinaigrette

Sausage, leeks, porcini mushrooms, rosemary scented tomato sauce & pecorino Romano

Saffron, shrimp, tomatoes, arugula, pepperoncino & shaving of Parmigiano Reggiano

Lobster and scallop ravioli in lobster cream sauce

Al Cinghiale ~ brandy flamed wild boar Bolognese & Parmigiano Reggiano

Ricotta and spinach stuffed ravioli with orange & sage butter sauce

Grilled wild Norwegian salmon with lobster "americaine" sauce & a blood orange black pepper aioli

Slow roasted veal ossobuco, white wine, fresh herbs, lemon zest, garlic & artichoke gremolata

Spice rubbed grilled chicken breasts with a spiced lemon-scented natural tomato broth, crab apple mostarda & pickled pepperdew

Black pepper crusted prime ribeye, pan bordelaise sauce, potato puree & broccoli di rapa