Gluten Free Menu

Antipasto for the table ~ A selection of imported Italian charcuterie & cheese accompanied by housemade marinated vegetables

Thinly sliced beef with extra virgin olive oil, fresh lemon, arugula, imported Piopini mushrooms & shaved Parmigiano Reggiano

Thinly sliced air-dried aged beef prepared carpaccio style with EVOO, lemon arugula & shaved Parmigiano Reggiano

Prepared to order

Fresh shucked Maine lobster, avocado, ruby red grapefruit, palm hearts, favas, citrus yuzu vinaigrette

Poached baby artichokes Roman style with garlic, parsley, white wine, EVOO & a hint of mint

Smoked Sicilian tuna thinly sliced with fresh lemon & caper aioli

Radicchio, Belgian endive, & arugula with a balsamic vinaigrette

Arugula, fresh tomatoes & haricots verts dressed with truffle oil, lemon & topped with shavings of pecorino Romano

House salad with balsamic dressing

Fresh mozzarella, roasted peppers, sundried tomatoes, grilled radicchio, pickled onions, mushroom garnish, basil, EVOO & a balsamic reduction

Grilled asparagus, Vidalia onion, walnuts & gorgonzola with a roasted garlic and a lemon vinaigrette

Kindly inquire with your server

GF pasta tossed with a brandy flamed Bolognese finished with Parmigiano Reggiano

GF penne tossed with a housemade sauce of sausage, porcini mushrooms, caramelized leeks, rosemary scented tomato sauce & finished with pecorino Romano

Grilled Norweigan salmon with lobster "Americaine" sauce, baby shrimp & a blood orange black pepper aioli

Char-grilled, black pepper crusted prime ribeye, pan bordelaise sauce with potato puree & broccoli di rapa

Char-grilled, spice rubbed free range chicken breast marinated with a hint of lemon, topped with a spicy tomato jam

Grilled veal chop with sautéed broccoli di rapa & a Blanquette sauce