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Thanks for visiting Peppercorn's Grill. We'd love to have your feedback!

Main Street, Hartford CT

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Our Latest Reviews

Carla 2 days ago


It was devine. The chef cooked it to my exact specifications. I only eat fish cooked extra well done. Most chefs won't do it or can't without ruining it. It was delicious and every item they present is extra special. This chef is a master and the service staff are masters as well. My favorite restaurant is Peppercorns Grill.

Johnnypagepersonal about 1 month ago


The rigatoni alla boscaiola is one of my favorite dishes ever. The combination of flavors is perfect... a must try! Dino and his team make it perfectly

Lisabonanno about 2 months ago

Veal Chop

This is just one of the many delicious meals I have had at Peppercorn's! Fresh, made to order, and exquisitely plated every time!

Danyell4280 2 months ago

Ravioli Al' Arancia

This is the most amazing dish! Full of flavor every single bite. Will definitely go here again and order the same thing!

Tedt442 3 months ago

Beef Carpaccio

Was absolutely amazing! And the Chocolate cake and martinis! Fabulous job!

Guest about 1 month ago

Warm Chocolate Valrohnna Cake


Angbe1972 about 1 month ago

Ravioli Al' Arogosta

Wow perfection. 4 fully stuffed ravioli, so tasty! Starred with their amazing pistachio martini and Had room for the chocolate bread pudding dessert

Patandmike5 about 2 months ago

Housemade Sorbet

Dino's raspberry sorbetto was the right combination of tart and sweet. It was a beautiful expression of seasonal fruit at it's peak ripeness.

Kimrogala 3 months ago

Lombata alla Griglia

Yum! Perfectly cooked and delicious. Since dining out is more rare these days it's become even more important to me to fully enjoy the experience and my meal. It's always a delight when a restaurant does it right, and Peppercorns was a home run in my book. I'll be back soon.

Constance 3 months ago

Polpo Carpaccio

We have had so many great dishes at Peppercorn's over the years, both from the regular menu and often from the wonderful specials that Dino creates. But only recently did we try the Polpo Carpaccio, thin slices of octopus, with pink peppercorns, fennel, celery and lemon. It sounds simple but making octopus can be tricky; in the hands of this wonderful chef it is tender, subtle and delicious. It reminds me to keep adventurous, to try new dishes and there is no place better than at this treasure of a restaurant.


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