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Thanks for visiting Peppercorn's Grill. We'd love to have your feedback!

Main Street, Hartford CT

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Our Latest Reviews

Kimrogala 18 days ago

Lombata alla Griglia

Yum! Perfectly cooked and delicious. Since dining out is more rare these days it's become even more important to me to fully enjoy the experience and my meal. It's always a delight when a restaurant does it right, and Peppercorns was a home run in my book. I'll be back soon.

Constance 28 days ago

Polpo Carpaccio

We have had so many great dishes at Peppercorn's over the years, both from the regular menu and often from the wonderful specials that Dino creates. But only recently did we try the Polpo Carpaccio, thin slices of octopus, with pink peppercorns, fennel, celery and lemon. It sounds simple but making octopus can be tricky; in the hands of this wonderful chef it is tender, subtle and delicious. It reminds me to keep adventurous, to try new dishes and there is no place better than at this treasure of a restaurant.

Csimmons103091 about 1 month ago

Baked Fresh Berries and Bananas

I tell all my friends and family to come and try this it's my favorite dessert! Truly an experience the warm cooked berries and bananas with the creamy zabaglione delish!

Zaleskirobin about 1 month ago


This bruschetta is on of my favorite dishes at Peppercorns. Very generous serving of super-flavorful caponata of eggplant, capers, olives, roasted red peppers and garlic. Its so good you'll wish you got two orders!

Tedt442 19 days ago

Beef Carpaccio

Was absolutely amazing! And the Chocolate cake and martinis! Fabulous job!

Sharon 28 days ago

Ossobucco in Bianco

The Ossobucco at Peppercorn's is one of my favorites. The meat is tender, falls off the bone and melts in your mouth. The flavor is exceptional. The mashed potatoes and grilled vegetables are delightful.

Karen about 1 month ago

Ravioli Al' Arogosta

WOW!! Very rarely am I able to clean my plate at a restaurant.... but I ate every last bite and drop of sauce of this incredible lobster ravioli! My boyfriend had the prime ribeye of beef which was also excellent (I snuck a few bites of that too!) and he raves that it was the most tender piece of steak he's ever had in his life. This was our first trip to Peppercorn but it certainly won't be our last! (And kudos to the amazing staff who were workin twice as hard to meet all of the new covid protocols and make sure we had an enjoyable night out!)


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