Oysters on the Half Shell
With mignonette & spicy cocktail sauce
Spiced seafood broth, San Marzano tomatoes, garlic & toasted bread crumbs
Poached Roman & Sicilian style stuffed and garnished with grapefruit mostarda
Garlic rubbed toast, sundried tomato, red pepper & taggiasca olive caponata with Parmigiano Reggiano
Fresh shucked Maine lobster, avocado, citrus, palm hearts, favas, citrus yuzu vinaigrette
Arugula, haricots verts, tomatoes, pecorino Romano, lemon & truffle oil
Grilled asparagus and Vidalia onions, walnuts, gorgonzola, Mesclun greens, roasted garlic & lemon vinaigrette
Sliced vine grown tomatoes, house made fresh mozzarella, local basil &Â EVOO
Artisanal greens, arugula, radicchio tardive, endive, honey crisp apples, toasted pistachios, cheddar cheese & honey walnut vinaigrette
House salad with balsamic vinaigrette